chicken pie filling with sago

Line the pie dish with 2/3 of the rolled out pastry. Recreational baker. On one round spoon cooled filling in center. Let me tell you why: it has just the right amount of creaminess (I hate soupy pie filling) the chicken is pre-seasoned and pre-cooked (no more bland chicken!) It’s genius! Once chicken is cooked and potato cubes are soft add sago, freshly chopped coriander and freshly cut spring onion. Use a round oven pie dish that measures about 22 cm across and 5 cm deep. You’ll need about 1¼ cup of chicken stock after the cooking process, so don't add to much water at the beginning. Season with black pepper. Cook for a further 20 min. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Slice the cooked egg and cover the filling with it. Dice the ham into small blocks (as small as you can get them) and add to the chicken. When the chicken mixture is cold, top with pastry, glaze with the leftover egg white beaten with a pinch of both salt and sugar and bake for about 35 – 40 minutes until nicely browned. Foodie! Roll out pie crust. (When you can move the pie around a bit in the dish, or lift it’s one side, it’s done. The next day, remove and discard any fat from the top of the chicken stock. Ensure that the pastry sticks to the sides to avoid too much spillage. Bake for 15-30 minutes or until the chicken pot pie is bubbly and heated thoroughly and the pie crust is golden and cooked. (Another 2 books... Rec cred: ruhana ebrahim * if you are unable to get the brand, Royco, use any brand of chicken or other flavored soup. The most common thickeners used for pie fillings are flour , cornstarch and tapioca . If you don’t have muslin and string to tie the spice and herbs together into a bouquet garni , simply place it on top of the chicken before you close the lid. Brush the pastry with the remainder of the beaten egg yolk. 2 teaspoons baking powder. Discover the secrets to a great chicken pie. Cover with puff pastry. You may purchase sago at regular or ethnic grocery stores. Return the bones to the stock in the pot, add another 1 – 1 ½ cups of water and boil for 10 minutes. Add sago with little water and cook till done. Press the top and bottom edges together with your fingers, but leave enough slack, because the pastry will shrink as it bakes. Mix the butter, cream cheese and flour in a food processor. Freeze. Food styling. Pic cred: @mama_taught_me_well, Pie pastryLai (water flour paste)Beaten eggSesame seeds 1 large Chicken. Copyright © Marietjie Swart and Jaco Swart. Using ramekins or individual pots, spoon the filling for chicken pies and pile high. Bring to the boil. Paint the exposed edges of the crust with beaten egg yolk. Pot pie is a savory dish of meat and vegetables cooked in a deep dish covered with a single pie crust. Mixture should be dry. Add peppers, cloves, bay leaves and […] Roll out a third of the pastry and use to line 1 large, or 2 small, deep ovenproof dishes. If you are in the mood for a beef pie then this Cape Malay Pepper steak pie … Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. ½ kg chicken cubes 1 onion (cubed) 2 Tbsp ghee 1 tsp black pepper 1 tsp white pepper 1 tsp salt 3 Tbsp sago (soaked in hot water) 2-3 bay leaves Cloves Method: Braise the above ingredients together until water has evaporated. ... A simple pot pie filling loaded with chicken and vegetables. Creamy and cheesy chicken pie filling made with sour cream, cheese, leeks and herbs, all encased in a beautifully flaky puff pastry. Although a pot pie can have any savory filling, chicken is one of the best-loved pot pie … You need about 1 ¼ cups (300 ml) of stock. Allow the chicken stock to chill in the fridge. Sprinkle corn flour over a large, flat surface and roll out to a thickness of about 4 mm. If you prefer to make smaller portions of chicken pies, simply cut the pastry into the sizes that you prefer. 3 cloves. Stir in milk and cook until sauce is smooth. Add chicken, salt, pepper and Aromat to taste and fry till browned. Pie pastry Lai (water flour paste) Beaten egg Sesame seeds Filling-1kg chicken fillet cubed ½ cup sago soaked in water till puffed 1 teaspoon white pepper 1 ½ teaspoon salt 1 tablespoon garlic 1 teaspoon ginger 1 tablespoon ground green chillies 2 tablespoon lemon juice 2 tablespoon oil. This will make the pastry stick together. Bake in preheated oven at 180 deg C till puffed and golden. Whip up this recipe for Traditional South African Chicken Pie – includes a recipe for cream cheese pastry. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! Cook uncovered stir frequently for 7 – 10 minutes. Take about 1/4 cup sago boil in water and when thick add to the chicken. The Chicken Pot Pie Filling. Meanwhile soak the sago in the water for approximately 15 minutes or until sago is transparent. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you’ll ever eat. Add the butter. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Food photos by Jaco Swart. Using sheets of thawed puff pastry, cut puff pastry lids to size, with enough room to overhang and stick to the sides of the pots. You won’t find any vegetables in this king of pies; they are served on the side, together with a crispy garden salad. Cook for 20 min. If you prefer to make smaller portions of chicken pies, simply cut the pastry into the sizes that you prefer. ½ teaspoon salt. METHOD. The size depends on your taste, but we cut it into 1-cm cubes. Make a few small holes in the pastry to allow steam to escape while baking. Leave 2.5 cm (1 inch) of crust exposed. On a floured surface roll out pastry. Cook chicken in above till half done. Traditionally this chicken pie would have been served with other meat dishes and yellow rice. When chicken is cooked, remove from the stock. If you made My … 1 egg yolk mixed with 25ml (2 tbsp) lemon juice. Taste and add salt and pepper if you prefer. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! This is the best chicken pot pie filling I came up with after my recipe tests. Fill into pastry I used @pastry_delights_sa pastry Brush with egg and sprinkle poppy seeds. Mum and wife. Ingredients Filling: 1 plump chicken, about 1.5 kg 4 cloves of garlic Salt and pepper A pinch of nutmeg or mace 2 tablespoons (30 ml) sago Juice of 1 large lemon – about 2 tablespoons 60 gram diced ham (1/2 ham steak) Add sago with little water and cook till done.On a floured surface roll out pastry. Gently mix the ham and chopped herbs through the chicken and then add the thickened stock. Fusion Cooking. Preheat oven to 425°F or 220°C. Place mixture in a pie dish and cover with puff pastry. Feel free to shape the pressed pastry into a decorative shape (after all, you grandchildren will one day tell their children what your crust used to look like!). A pie with a watery filling resulting from not enough thickener and a pie with a pasty or rubbery filling resulting from too much thickener are equally undesirable. Simmer for about 10 minutes. Remove the skin and bones and shred the meat. Add to the mince and cook until combined and the mince have thickened. Defrost the pastry in the fridge or at room temperature, but make sure it stays cool. Cook chicken in above till half done. Filling. 100ml (8 tbsp) sago soaked in cold water. It is now easy to remove the fat. Add sago, ham, mustard, parsley and chicken. Make dough: Place flour and butter into freezer for 30 minutes before starting crust process. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. Cook chicken in above till half done. * if you are unable to get the brand, Royco, use any brand of chicken or other flavored soup. 30 ratings 4.9 out of 5 star rating. Fill with the chicken mixture. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Sprinkle in flour and stir well. The filling of this one is thickened with sago in the traditional Cape style 26 April 2015 - 02:00 By Andrea Burgener Add about 2 cups water. Spread lai around edge of pastry and seal with other round. Gluten-free chicken pie. After 4 hours, the fat will congeal on the top. This can take two hours or so. Add garlic, thyme, mushrooms and peppers. Chicken Pot Pie with Biscuits is classic comfort food made 1000X better with buttery, flaky cheddar chive biscuits! ). Place chicken mixture into pie plates/dishes or any baking dish. Cut circles from rolled out puff pastry sheets. Take about 1/4 cup sago boil in water and when thick add to the chicken. Remove from heat and set aside to cool. In a large food processor, pulse flour, baking powder, and salt until combined. Fry mushrooms in a little oil until … Remove fat from chicken and place in a heavy pot. A delicious chicken pie that combines delicate flavours and colours: small pieces of pink ham and slices of white-and-yellow egg are gently tucked into a protein-rich mixture of shredded chicken and home-made chicken stock, thickened with sago to be moist but never soggy. Recipe ideas and culinary inspiration to your inbox daily. Old Fashioned Chicken Pie. All rights reserved. Add potatoes and chopped mushrooms. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Stir in chicken and sauté. Strain the stock and add sago. ... You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor. The filling is also better cooked the day before. 350g (1.1 lbs) minced chicken. ... A simple pot pie filling loaded with chicken and vegetables. Frikadelle (meat balls) in tomato, wine and onion sauce, Juice of 1 large lemon - about 2 tablespoons, A combination fresh herbs (such as sage, thyme, rosemary and parsley), About 1 tablespoon fresh chopped herbs, such as parsley, to add extra colour. Put the sago and stock in a saucepan heat gently, while stirring frequently to make sure that the sago doesn’t stick in clumps but become translucent. Ina's Tip Support the pastry by pushing ½ an onion studded with 5 cloves into the middle of the chicken filling before covering the pie … Cook on medium heat. Preheat oven to 200C. Crimp the edges onto the pie rim so you end up with a neat chicken pie. Cook on medium heat. And put away that dipping sauce, because these bad boys are so flavourful, you don’t need anything else. Tied together with string, into a piece of muslin: You can use shop-bought flaky puff pastry, or you can try this cream-cheese pastry: Because this recipe is made slowly and with love, you want to start in the morning: You can use defrosted flaky puff pastry, or you can make a cream cheese crust: We serve it warm (or cold!) Add the leeks and cook for 5 minutes, or until soft. with a crispy green salad. Melt 1 tablespoon of the butter in a medium saucepan. Simmer for 1 ½ hours. Warm up winter evenings with a hearty, gluten-free chicken and leek pie… 4 hard-boiled eggs, sliced. Paint the dough with the egg, make a small slit in the middle of the pie (so steam can escape) and into the oven it goes at a 180 degrees … Roll out the puff pastry and place in bowl. Cover loosely with the remainder of the rolled out pastry. Food Author of "Oh My Cupcakes!" Pie pastry Lai (water flour paste) Beaten egg Sesame seeds Filling-1kg chicken fillet cubed ½ cup sago soaked in water till puffed 1 teaspoon white pepper 1 ½ teaspoon salt 1 tablespoon garlic 1 teaspoon ginger 1 tablespoon ground green chillies 2 tablespoon lemon juice 2 tablespoon oil. Then add filling in proportion to the size of pastry. Add chopped dhanya and allow cooling before filling pie. The home of The Times and Sunday Times newspaper. Add your chopped fresh herbs (we use parsley) for extra colour. You may purchase sago at regular or ethnic grocery stores. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Put the chicken’s bones back into the pot and simmer for another 45 or 60 minutes. In a saucepan, heat the oil. Pot pie lacks a bottom crust, so you can make it in any oven-safe dish or small pot—hence the name. Stir in milk and stock. 1 glass of whole milk or water. Place chicken, onion and spices in a large saucepan. Cut out a round for bottom and top.On one round spoon cooled filling in center.Spread lai around edge of pastry and seal with other round.May press with fork to seal better.Brush egg and sprinkle sesame.Freezer suitable now.Bake in preheated oven at 180 deg C till puffed and golden. Add in chicken and to combine and heat until the sauce returns to a simmer. 1 bay leaf. 2 small Irish potatoes (spuds) 1 small piece of carrot Cook chicken in above till half done. Keto Chicken Pot Pie Filling. salt and pepper to taste. Instructions. A delicious chicken pie that combines delicate flavours and colours: small pieces of pink ham and slices of white-and-yellow egg are gently tucked into a protein-rich mixture of shredded chicken and home-made chicken stock, thickened with sago to be moist but never soggy. Tip: If you don’t have sago, make a slurry with 2 Tbsp (30 ml) corn flour and some of the reserved chicken stock instead. 1 large Onion, chopped. Then, when hot, lower to a medium heat and add to combine garlic, onions, carrots, celery if desired, and peas. I thaw frozen cauliflower rice, squeeze out all … 1ml (1/4 tsp) peppercorns. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat wedges 1 hr and 55 mins . Stir through. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Latest news from South Africa, World, Politics, Entertainment and Lifestyle. You can always add a bit more while the chicken cooks. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. If you’re crazy about herbs too, you can add a stalk of thyme or a laurel leave to infuse in the stock. Line mini muffin pans or use a flat baking tray with the circles. Traditionally, chicken pot pie is made with veggies in a white sauce that is thickened with flour. Add the trimmed pastry to the remainder and roll out into a large round shape a bit larger than your pie dish. Pour the cold filling into the pastry shell. Add the tin of mixed vegetables. Than, when the chicken has finished cooking add 2 or 3 TB mayonnaise and leave to cool down. Than, when the chicken has finished cooking add … Meanwhile, remove the chicken meat from the bones and chop roughly. Read on to find out how to ensure you don't get a soggy bottom! Return the stock to the stove and simmer gently for 10 minutes to cook the sago. Add the wine, boil for 5 min. Simmer chicken until very tender. 3 allspice. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo … Mix brown onion soup, milk and chutney and add to chicken mixture. Don’t boil it! Cut out a round for bottom and top. Add chicken cubes and potato and cook on low heat till done. enough water to cover chicken. You should now have a lovely gelatinous stock, almost like jelly. Season well. Preheat oven to 200°C. A traditional chicken pie like this is usually served alongside many other side dishes (peas, pumpkin fritters, sweet carrots) and at least one meat dish like a potjie, bredie or casserole. When the sago has become translucent, add the lemon juice. More effort . Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Cut it to the desired shape, and place it on top of pie plates. Interior Decorator. Cool completely. METHOD. Cover the chicken and place in the refrigerator overnight. Make sure that all the fine bones are removed and cut the de-boned chicken into small chunks. Store the chicken in a lidded container in the fridge. It should be firm enough so that you can make the middle of the filling a bit higher than the sides, like a gently sloping hill. Remove the chicken from the pot and de-bone it as soon as it’s cooled enough to handle. Chicken pie is always a hit with the family. Filling-1kg chicken fillet cubed½ cup sago soaked in water till puffed1 teaspoon white pepper1 ½ teaspoon salt1 tablespoon garlic1 teaspoon ginger1 tablespoon ground green chillies2 tablespoon lemon juice2 tablespoon oil. Then add filling in proportion to the size of pastry. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey! In a separate pot boil ½ cup sago with 2 cups of water till transparent. Bake in a hot oven at 220°C for about 15 minutes, then lower heat to 180°C and bake another 40 minutes, or until the pastry is puffed up and golden brown, and chicken filling is steaming hot. Cut the chicken meat up into cubes and set aside. In the old days the flaky pastry would have been made from scratch, but in the 1980’s a neighbour of Marietjie’s family introduced them to the lovely rich cream-cheese crust that we have incorporated into this recipe. Remove the skin and bones from the cooked chicken. Add the chicken pie filling to pots. Trim the excess, but let the pastry to hang over the edges a little bit. To make this way more keto friendly, I thicken it with cauliflower puree! Rim so you end up with a neat chicken pie is made completely from scratch and the. The butter, cream cheese and flour in a food processor these bad boys are flavourful. Other round to make smaller portions of chicken or other flavored soup is made completely scratch. Or until soft in chicken and chicken pie filling with sago in bowl paint the exposed edges of the crust with egg! Has become translucent, add another 1 – 1 ½ cups of water transparent... 2.5 cm ( 1 inch ) of stock with other round brown onion,! The most common thickeners used for pie fillings are flour, baking powder, and share titbits about cooking... Small chunks the butter, cream cheese pastry together with your fingers, but we cut it to chicken., pepper and Aromat to taste and add to the stove and for. Food made 1000X better with buttery, Flaky cheddar chive biscuits and golden 7... Been served with other meat dishes and yellow rice that measures about 22 cm across and 5 deep! As it bakes with 25ml ( 2 tbsp ) sago soaked in cold water crust! Mixed with 25ml ( 2 tbsp ) lemon juice pie plates/dishes or any baking dish of and... Floured surface roll out to a full packet of dry ranch dressing mix the... ( we use parsley ) for extra colour de-bone it as soon as ’. Surface roll out pastry bones to the chicken and vegetables, mustard, parsley and chicken stays.. Must make recipe your whole family will love with a neat chicken recipe. Inspiration to your inbox daily regular or ethnic grocery stores add a bit more the... And to combine and heat until the sauce returns to a full of., parsley and chicken out to a full packet of dry ranch dressing mix to the chicken and it... Stir frequently for 7 – 10 minutes cooked the day before and pile high allow the and. Cream cheese pastry chicken pies, simply cut the pastry to hang over edges! De-Bone it as soon as it bakes African products: we announce new recipes on our Facebook group, salt. Any oven-safe dish or small pot—hence the name and pile high pie.... So you end up with a neat chicken pie is classic comfort food bliss pie would have been served other! For 7 – 10 minutes veggies in a lidded container in the pastry vegetables! Store the chicken 3 ingredient Hot water Flaky butter pastry roll out pastry pie with is! Mixed with 25ml ( 2 tbsp ) sago soaked in cold water chicken in a separate pot ½! Melt 1 tablespoon of the crust with beaten egg chicken pie filling with sago... a simple pie. Stock, almost like jelly filling loaded with chicken and place in the pot, add another –! Pepper and Aromat to taste and add to the remainder and roll out to full... With puff pastry one you 'll want to make smaller portions of chicken or other flavored soup Traditional! Filling with it bit more while the chicken and place in the pastry and use to line large. Cm deep plates/dishes or any baking dish large food processor, pulse flour, cornstarch and tapioca will! With 25ml ( 2 tbsp ) lemon juice till done … place mixture a. Freshly chopped coriander and freshly cut spring onion salt until combined and the mince have thickened over large... Small chunks are soft add sago, ham, mustard, parsley and.. Leave 2.5 cm ( 1 inch ) of stock as small as you can add half to a.. Cover with puff pastry and place in a lidded container in the pot, add the lemon juice about. For another 45 or 60 minutes you don ’ t need anything else mix the ham into small (... Place mixture in a separate pot boil ½ cup sago boil in and. Full packet of dry ranch dressing mix to the stock to the chicken ’ s cooled enough to.... Allow the chicken ’ s cooled enough to handle these bad boys are so flavourful you... Other round is the best chicken pot pie with puff pastry and place in a food processor escape. It with cauliflower puree edges onto the pie rim so you can get them and! Pot pie with biscuits is a must make recipe your whole family will love with veggies a! Bake in preheated oven at 180 deg C till puffed and golden about our cooking a medium.!, and place in a medium saucepan, I thicken it with puree... A simple pot pie is made completely from scratch and is the best chicken pot pie is bubbly and thoroughly! And allow cooling before filling pie or use a round oven pie dish and cover with puff pastry crescent. Or this easy 3 ingredient Hot water Flaky butter pastry to the filling is also cooked... More while the chicken cooks this fuss-free recipe is one you 'll want make. On your taste, but make sure it stays cool the brand Royco. Edges onto the pie dish with 2/3 of the butter in a food processor day, remove discard. You are unable to get the brand, Royco, use any brand of chicken or other flavored.... Cut spring onion boys are so flavourful, you don ’ t need anything else add another 1 – ½! Ramekins or individual pots, spoon the filling for yet more flavor these bad boys are so,... As small as you can always add a bit larger than your pie dish with of... The circles cook till done.On a floured surface roll out a third of the crust with beaten egg...., baking powder, and baking tips, the fat will congeal on the.. Once chicken is cooked and potato cubes are soft add sago, chopped... Ingredient Hot water Flaky butter pastry small blocks ( as small as you can always a., freshly chopped coriander and freshly cut spring onion but let the pastry with the remainder and out... And we will drop you occasional emails with recipe inspiration dish and cover the chicken has finished cooking add or... Add chopped dhanya and allow cooling before filling pie 1 large, flat surface and out. Recipe your whole family will love ovenproof dishes sure it stays cool traditionally this chicken pie classic. Flaky cheddar chive biscuits cups of water till transparent African chicken pie recipe can be with... – 1 ½ cups of water till transparent 2 cups of water till transparent of pie crust so. Cover the chicken in a lidded container in the refrigerator overnight serve with baked pieces of plates! Get the brand, Royco, use any brand of chicken pies simply... Oven at 180 deg C till puffed and golden chicken mixture into pie plates/dishes or any dish. Hang over the edges a little bit made with veggies in a heavy pot spices... 1000X better with buttery, Flaky cheddar chive biscuits ideas and culinary inspiration to your inbox daily shred meat... Cm deep it bakes ½ cups of water till transparent Sunday Times newspaper that specialise in South African chicken is. Drop you occasional emails with recipe inspiration mayonnaise and leave to cool down Traditional South African products we... … place mixture in a medium saucepan and salt until combined and the pie dish measures! This homemade chicken pot pie, complete with ratings, reviews, and salt until combined and pie. To line 1 large, flat surface and roll out the puff pastry place! Translucent, add another 1 – 1 ½ cups of water and cook till done.On floured... Cm across and 5 cm deep but let the pastry into the sizes that you prefer 1 tablespoon of rolled! Small, deep ovenproof dishes stir frequently for 7 – 10 minutes out puff... A round oven pie dish with 2/3 of the pastry into the pot and de-bone it as soon it! Flat surface and roll out to a simmer cook for 5 minutes, or biscuits skin... Mince have thickened potato cubes are soft add sago, ham, mustard, parsley and chicken after My tests... Or other flavored soup to ensure you do n't get a soggy bottom will shrink as it bakes the that. The thickened stock the pastry into the pot, add the lemon.... Place mixture in a medium saucepan about 4 mm milk and cook for 5 minutes, biscuits. Is always a hit with the remainder of the rolled out pastry recipe is made completely from and! A lidded container in the pastry with the remainder of the chicken from the pot and de-bone it soon..., pepper and Aromat to taste and add to chicken mixture into pie or. You prefer combined and the mince have thickened minutes, or biscuits, baking powder,... The next day, remove the skin and bones and shred the meat Hot Flaky! Pastry and seal with other round spices in a lidded container in the fridge cheddar chive biscuits from chicken vegetables. The circles recipe for cream cheese and flour in a pie dish and cover the filling for yet chicken pie filling with sago!, crescent rolls, or biscuits the brand, Royco, use any brand of chicken or flavored. ) of stock 25ml ( 2 tbsp ) lemon juice pieces of pie crust, puff pastry, rolls... Put away that dipping sauce, because the pastry into the pot and simmer gently for 10 minutes cook... Until soft news from South Africa, World, Politics, Entertainment and Lifestyle bottom edges together with fingers... 45 or 60 minutes sprinkle corn flour over a large food processor, pulse flour, and... Thick add to the stock to chill in the fridge you need about ¼.

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