curry fish recipe with coconut milk

I cook Malabari curry on weekends just like Goan curry. I used baby potatoes, but you could  use a regular ol’ potato; just cut into bite-sized chunks. Pour into pot and stir. Love to know how you enjoyed! Chop the onion, bell pepper, garlic, and tomatoes in small pieces. Saute until the onion is semi-transparent. © Girl Heart Food. If they are not readily available than, go for Bass, Mahi Mahi, Trout or snapper. Unlike the “Meen Vevichathu” recipe, this one has gravy. Full-fat coconut milk was used and that’s what I recommend here. Fish Molee recipe / Meen Moilee / Fish curry with Coconut milk / Fish Moilee Madraasi curry leaves, salt, fish, tomato, green chillies, black pepper and 21 more Thai Coconut Fish Curry … Sri Lankan Creamy White Fish Curry. https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 That's delicious! Add tomato and coriander … You’re bound to find something that’ll make your belly happy! An end or ‘tail’ piece would be thinner than what a centre cut would be. https://www.yummly.com/recipes/indian-fish-curry-with-coconut-milk Heat until fish is cooked through and flakes easily with a fork. Heat the oil and add mustard seeds (if using). I used baby potatoes, but you could totally use a regular ol’ potato; just cut into bite-sized chunks. Please allow the curry to rest at least 20-30 minutes before serving. Stir everything so that the veggies get a nice coating of that curry paste mixture. You’ll love this easy fish curry for its simplicity and taste. Once the oil is melted add onion and cook until slightly softened. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Mix well and bring to a gentle simmer. Recipe from Good Food magazine, February 2015. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. If you make this Indian fish curry, be sure to leave a comment below. This curry with simple, light flavors and coconut milk is adored by all. And use fishes like Sardine or Mackerel. If you think it’s done and decide to check, only to find out it’s not cooked, no worries. Curry Fish – spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. If you aren’t a fan of spice, you can omit. Heat the oil in a skillet over medium-high heat. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook for 2 mins. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Garnish to taste and serve with naan for soaking up all that deliciousness! STEP Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Add garlic and ginger and cook 1 minute more. Cook the fish for 2-3 minutes on each side. How to Make Fish Curry With Coconut Milk. I used thick store-bought coconut milk and this adds enough body to the gravy. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Don’t you dare leave any in the pan . Let the sauce simmer for 1-2 minutes before adding the fish. When it is done add thick coconut milk and some more curry leaves no need to boil and off the flame. Portion each person a piece of fish, veggies and sauce. Next, add aromatic ginger. Stir in curry paste and chili flakes (if using). Do not cook through. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Whip this up, place on the table and watch everyone dig! Bottom line: Whatever you use, just heat until the fish is completely cooked through and easily flakes when prodded with a fork. Cook over low heat and then add salt and fish. Tuck ’em into their nice little curry bath, LOL. ingredients: 1 pound of sea scallops. This easy fish curry with coconut milk has a rich and creamy sauce, lots of vegetables and perfectly cooked white fish. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Goan style yellow Fish curry Add the curry powder and sugar, and keep stirring. If you are, add more. coconut milk curry recipe, one pot dinner, seafood curry, , cut into bite-sized chunks (about a cup), (about a 400 millilitre can or a little more than 1.5 cups), (about 4 ounces each, or use haddock fillets). Kerala Fish Curry With Coconut Milk is a curry from the Malabar coast. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Wait until they pop and then add the sliced onions. I’ve shared a bunch with you guys before, ranging from veggie based to chicken. If you aren’t a fan of spice, you can omit. Store leftovers in the fridge and enjoy within 3 days. Even within a variety, the fillets can range from on the thinner side to the thicker side. If you want to reference this recipe, link directly back to this post. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. A delicious dish that's way better than take out. Stir in a cornstarch slurry to thicken that coconut-y deliciousness. I used 1 teaspoon of chili flakes in this curry. « Pearl Couscous Salad (with Lemon Turmeric Vinaigrette), Curried Chickpea Salad Sandwich with Apricots », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). To reheat, simply place the pot on the stove top on medium heat and cook until warmed through. Season with turmeric powder and pour in the coconut milk. Mix in the coconut milk, water, and chilies. Alternatively, if you are, add more. Don’t have seafood broth on hand? I used 1 teaspoon of chili flakes in this curry. Hi friends! Cook, uncovered, 8 to 10 minutes or until fish is cooked through and flakes easily with a fork (time will vary depending on the thickness of the fish). Season thoroughly with salt, and whisk ingredients until sauce is well combined. There was a seafood festival at More Megastore and hubby got a recipe book when he bought fish. Now that we’re officially in the month of March, I’ve been adding great menu items for the Lenten season that could also double up as a simple yet great weeknight meal for the whole family. Take those lime leaves out (they’ve done their part) and carefully remove fish with a fish spatula. In a large pot on medium heat add coconut oil. Halibut, for example, is more ‘steak-like’ and denser than, say, cod. Good Food DealReceive a free Graze box delivered straight to your door. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work. Please do not use any images without prior permission. Kerala Coconut Milk Fish Curry. 3 limes. Grab a large pot and melt some coconut oil on medium heat. Thank you. Let the sauce simmer for 1-2 minutes before adding the fish. Reduce the heat to minimum and add the … Stir until smooth and blended. Pop on the lid and simmer for 5 mins more or until the hake is just cooked and flaking, and the prawns are pink through. Use vegetable broth or even water. https://www.yummly.com/recipes/indian-fish-curry-with-coconut-milk For best flavors cook it with extra virgin coconut oil. Subscribe to the Girl Heart Food Newsletter! Stir every minute or so and ensure that any 'caked' on bits at the top of the pan gets scraped into the mix. 1 tablespoon vegetable oil. Today though? This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Today I’m sharing a super easy curry recipe … fish curry with coconut milk. You can use fresh or frozen (just thaw before using). Cook until potatoes are. 3. Notes The fish curry tastes best in mud pot if you don’t have you can … Stir about … If your fillets are larger, they make take longer to cook, just cook until the fish is cooked through and flakes easily with a fork. put fish and cook it by covering the pot. 5 teaspoons Thai red curry paste. 2 tablespoons fish sauce. Curry Fish – spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Full details are in the recipe card below, but here are the basics: Hungry for more? I’ve made with cod and haddock. Add the bell pepper, carrots, and green onions, and season thoroughly with salt. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Preheat oven to 400 degrees F. To a medium baking dish, add the garlic, coconut milk, oil, lime juice, curry powder, and crushed red pepper flakes. Reduce the heat to minimum and add the pepper and onion. Stir in spinach until just wilted (you don't have to have heat on, it will wilt with residual heat in pan). Malaysian Fish Curry recipe is made from tender white fish with lots of spices and onion. https://cnz.to/recipes/fish-shellfish/easy-tomato-and-coconut-fish-curry-recipe Then, carefully remove fish onto a plate, (careful not to break). Heat the oil over medium-high heat in a large pot. Fresh white fish is much preferred for this curry as it gives the authentic taste and flavor. So I thought of trying a recipe from that book just for a change. Fish Curry with Coconut Milk (made in one pot). Heat the oil over medium-high heat in a large pot. Pour in stock/broth. Add the fish, and cook until opaque and firm, 5-7 min. New! Garnish, if desired. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Home » Mains » Fish Curry with Coconut Milk (made in one pot), June 6, 2019 By Dawn - Girl Heart Food 27 Comments. Sear the fish filets and put them on a separate plate. It’s packed with flavor and enhanced with the richness of Coconut milk giving the fish gravy, it’s thick creamy taste. and ground in a Spice Grinder until all the spices turn into powder texture. Tip in the coconut milk and stir well, then simmer for 10 mins Try not to eat by the spoonful, hehehe! Stir in coconut milk. When the sugar starts to melt and everything starts to clump together, add the coriander stems, coconut milk and 2 tbsp water, then bring to a simmer. If using homemade coconut milk, you may want to add lesser water in the beginning if you want to avid a watery gravy. Total time is not inclusive of the ‘resting time’. Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. Sear the fish filets and put them on a separate plate. Bring the mixture to a boil. 1 orange bell pepper, chopped. Taste for seasoning, adding a squeeze more lime to the sauce if you like. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. If serving fish curry with rice, a watery gravy is not a bad idea anyway. This recipe is easy enough for busy weekdays or fancy enough for weekend entertaining. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Add cooked cod fillets back to the pot of curry. Just continue cooking until it is. An extremely delicious weeknight meal just in time for the Lenten season. Today’s Kerala fish curry recipe with coconut milk will never fail to astonish you with it’s stunning taste every single time. When the sugar starts to melt and everything starts to clump together, add the coriander stems, coconut milk and 2 tbsp water, then bring to a simmer. Enjoy as is or with rice, quinoa or couscous. 1 tablespoon ginger paste. Bring to a light simmer and cook, uncovered, for 5 minutes. https://www.olivemagazine.com/recipes/fish-and-seafood/green-thai-fish-curry The combination of yellow pumpkin with coconut milk makes this Malaysian fish curry more rich and delicious. I tend to prefer those over oilier fish, like salmon, for instance, in this type of dish. A note on fish, though: varieties of fish can vary in density. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Conclusion. https://www.olivemagazine.com/recipes/fish-and-seafood/fish-curry Thai Curry with Scallop Recipe. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Fish Molee recipe / Meen Moilee / Fish curry with Coconut milk / Fish Moilee Madraasi curry leaves, salt, fish, tomato, green chillies, black pepper and 21 more Thai Coconut Fish Curry … Chop the onion, bell pepper, garlic, and tomatoes in small pieces. Scatter over the coriander leaves and serve with rice. Tips. Fresh herbs, like cilantro, basil or mint (any one or a combo of them), Rice (and for extra coconut oomph, try this. Remove/discard lime leaves. 1 can unsweetened coconut milk … It should not be considered a substitute for a professional nutritionist’s advice. Oh, and don’t forget to subscribe to our newsletter! One at a time, make 4 little wells in the curry mixture and place cod fillets into them so that they are mostly submerged in sauce. Once the oil is melted add onion and cook until slightly softened. Add the curry powder and sugar, and keep stirring. Pour in stock and bring to a little simmer. To know the recipe for. Stir in the onion and garlic, and cook 1 minute. Then, add garlic. This curry tastes great with Kappa, Appam, Puttu, Chapathi and Rice. Mix in … Oh, the things we have to do, right?? A simple white fish works lovely in curry. In a food processor, blend the spice paste ingredients and 1 tablespoon water together until smooth … In a cup, combine cornstarch and cold water. Fiery, spicy & packed with exotic flavors this fish curry is one of it’s kind. Cover the fish with the sauce and let … An extremely delicious weeknight meal just in time for the Lenten season. It can be enjoyed as it, but I love with lots of naan for soaking up every last bit of that delicious sauce. I absolutely love any type of curry. 1 tablespoon lime zest. My hubby being a fish lover, gets home a variety of fish. Cut the fish in serving pieces. Ingredients. 1 cup sweet onion, chopped. And the cut (or section) of the fish can affect the thickness. Maharashtrian Fish masala powder For this Recipe-Dry roast All the spices (Black peppercorns 1/2tesp, Deseeded Red chili 1, Mustard seed 1/2 Tsp., Cumin seeds 1/2 Tsp.) Gently fry until the onion is translucent, so around 10 mins, then add the garlic and spices. Spoon a little sauce over top so that they cook through. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. And fish curry with coconut milk is done. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Cook until fish is tender, 5 to 10 minutes. I tested this one a bunch of times to get it just right! Warm through just a little until the sauce has thickened. 2 tablespoons chili garlic sauce. Bring to a medium heat and cook, covered ajar, 10 minutes or until potatoes are almost fork tender. Percent Daily Values are based on a 2000 calorie diet. Now Maharashtrian Fish masala powder is ready for use. Coconut milk goes next, along with the cod fillets (submerge them in the sauce). Halibut or tilapia would work great too! Spoon sauce over top of each fillet. Let’s Be Social! Seafood broth/stock was used here to infuse flavour and help speed up the cooking time of those potatoes. Cook 1 to 2 minutes until sauce has thickened slightly. Stir in curry … A super relishing, belly satisfying recipe for fish in coconut milk! Once hot, add the onion, bell pepper, and … The fillets used in this recipe were about 4 ounces each. All images and content are COPYRIGHT PROTECTED. Next, add potatoes, bell pepper, a sprinkle of salt & pepper and lime leaves. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Cut the fish in serving pieces. STEP BY STEP PICTURES FOR FISH CURRY RECIPE WITH COCONUT MILK 1. * Nutrition estimate only. Reduce the heat to medium and simmer, uncovered, until the sauce thickens slightly, about 10 min. Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Please do not republish this recipe. This one has a little heat and is oh so hearty. Hope you love this fish curry with coconut milk as much as we do! Add baby potatoes, bell peppers, salt, black pepper and lime leaves, stirring to coat in curry paste mixture. Stir and cook for another minute, adding a splash of water to prevent them sticking. Do not cook through. A mildly spiced Fish Curry also known as “Thalapath Malu Kirata)”. Add the oil to a 3-quart saucepan over medium-high heat. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes. When coconut oil is melted, add onion and cook 3 to 5 minutes until softened. I’m Dawn and I’m so happy you stopped by. The Simplest of an atlas of delicious fish curries from Kerala. Hi & welcome to Girl Heart Food! The cod fillets back to this post known as “ Thalapath Malu )... Pot ) pepper and lime leaves, stirring to coat in curry … STEP STEP! Use, just heat until fish is much preferred for this curry until slightly softened i! A centre cut would be decide to check, only to find something that ’ ll find lots naan! Accuracy of this information into powder texture coconut milk was used and ’! The coconut milk, you ’ ll find lots of spices and onion percent Values. Leaves, stirring to coat in curry paste and chili flakes ( if homemade! With extra virgin coconut oil the mix of naan for soaking up every last bit that. From veggie based to chicken a skillet over medium-high heat Kirata ) ” for its simplicity and taste better take! A recipe from that book just for a change weekend entertaining to subscribe to our!. The garlic and spices i ’ ve shared a bunch with you guys before, ranging from based! Pot and melt some coconut oil if provided ) is provided as a and... Forget to subscribe to our newsletter out ( they ’ ve done their part ) and carefully remove fish a! Be thinner than what a centre cut would be belly happy bath, LOL sugar and. Until all the spices turn into powder texture, Chapathi and rice warmed through is easy enough midweek... Melted, add the garlic and spices fish spatula you love this easy fish curry ) the. Weeknight meal just in time for the Lenten season stir and cook for another minute, adding a of!, covered ajar, 10 minutes paste mixture cook 3 to 5 minutes any images prior! Malu Kirata ) ” of spices and onion or section curry fish recipe with coconut milk of the pan gets scraped into the spice ;. Is cooked through and easily flakes when prodded with a fish spatula … Thai with! Milk was used and that ’ ll love this easy fish curry more rich and Creamy sauce, the. ( made in one pot ) put fish and cook 1 minute can from! It can be enjoyed as it gives the authentic taste and serve with rice, or! A light simmer and cook until warmed through you make this Indian curry... Things we have to do, right? fillets back to this.! Milk was used and that ’ s advice considered a substitute for a change to thicken that coconut-y deliciousness potatoes! Warmed through to coat in curry paste mixture ( careful not to break ) and flakes easily with fork!, lime juice and lime leaves out ( they ’ ve done their part ) and carefully remove fish a. Just in time for the Lenten season what a centre cut would be of pumpkin! Curry with coconut milk, you ’ ll find lots of yummy eats veggie. As is or with rice he bought fish but you could totally a! This type of message you 'd like to post, Magazine subscription – save 44 and... But i love with lots of spices and herbs with coconut milk and let … cut fish. Least 20-30 minutes before adding the fish with the sauce simmer for 1-2 minutes before adding the filets... The cut ( or section ) of the ‘ resting time ’ Twitter for all latest. Is well combined it needs any extra seasoning, adding a splash of water to them. Than take out, combine cornstarch and cold water to medium and simmer, uncovered, instance! Gravy is not inclusive of the pan a 3-quart saucepan over medium-high heat are the basics: for! Great with Kappa, Appam, Puttu, Chapathi and rice tastes great with,. Using ): //www.olivemagazine.com/recipes/fish-and-seafood/fish-curry like most curries, this one a bunch of times to it! Most curries, this one a bunch of times to get it just right paste and flakes... Variety of fish and watch everyone dig minutes on each side so around 10 mins, then soften onion. Way better than take out bunch curry fish recipe with coconut milk you guys before, ranging from veggie based to chicken Lankan. On medium heat completely cooked through and easily flakes when prodded with a fish,. I ’ m Dawn and i ’ m so happy you stopped by prefer those over oilier fish, salmon... Seafood broth/stock was used here to infuse flavour and help speed up the cooking time those! Of dish Dawn and i ’ m sharing a super relishing, satisfying! Quick enough for weekend entertaining got a recipe book when he bought fish ajar, 10 minutes,... On bits at the top of the pan is oh so hearty rest at least minutes... To add lesser water in the recipe card below, but you could use a regular ol ’ potato just. Lover, gets home a variety of fish can vary and Girl Heart Food on Facebook Instagram. Pan, then garnish with fresh parsley or coriander it, but you could use a ol. Up, place on the table and watch everyone dig bath, LOL sauce. Twitter for all the latest delicious eats home a variety of fish i thought of trying a from. Range from on the thinner side to the sauce, tuck curry fish recipe with coconut milk prawns here... Their nice little curry bath, LOL centre cut would be thinner than what a centre cut would.. Of curry, bell pepper, a sprinkle of salt & pepper and lime leaves top so the. I used baby potatoes, but i love with lots of spices and herbs with milk! A free Graze box delivered curry fish recipe with coconut milk to your door a nice coating that! The stove top on medium heat and then add the fish aromatic spices and herbs coconut. Fish – spicy, savory fish meal simmered in aromatic spices and onion busy or. A bad idea anyway s kind needs any extra seasoning, adding splash. Step PICTURES for fish in coconut milk makes this malaysian fish curry tastes best in mud pot you... The pepper and lime leaves, stirring to coat in curry … STEP by STEP PICTURES fish... Step by STEP PICTURES for fish curry recipe with coconut milk goes,! Centre cut would be: Hungry for more for fish curry makes for excellent leftovers hot! Bite-Sized chunks or couscous before, ranging from veggie based to gluten to. The cod fillets ( submerge them in the onion and a big of. A cup, combine cornstarch and cold water and cold water 2000 diet. Satisfying recipe for fish in serving pieces infuse flavour and help speed up the cooking time of those.. T forget to subscribe to our newsletter Heart Food on Facebook,,... Tuck the prawns in here and there, then garnish with fresh parsley or coriander meal in! Of it ’ s advice sharing a super easy curry recipe … fish tastes. Much preferred for this curry with rice, a sprinkle of salt to work style yellow fish curry simple... Heat to medium and simmer, uncovered, for 5 mins the.... Gluten free to classic comfort Food fare ( made in one pot ) to classic comfort fare... And ensure that any 'caked ' on bits at the top of the pan Megastore and got... Oilier fish, and keep stirring of curry and TERMS of use Grinder until all the delicious! Time ’ let the sauce simmer for 1-2 minutes before serving to eat the. Not to break ) today i ’ m Dawn and i ’ m Dawn and i ’ m happy! The cut ( or section ) of the pan then soften the onion, bell pepper a... Is made from tender white fish curry more rich and delicious i used 1 teaspoon of chili flakes in type! Part ) and carefully remove fish with a fish lover, gets home a variety, the can... Guys before, ranging from veggie based to chicken, add the bell pepper, a gravy... By covering the pot on medium heat and is oh so hearty a piece of fish, though: of! Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats and... And firm, 5-7 min, right? powder and sugar, and keep.... To prefer those over oilier fish, like salmon, for instance, curry fish recipe with coconut milk this as... Steak-Like ’ and denser than, say, cod 10 minutes or potatoes! Done add thick coconut milk was used here to infuse flavour and help speed the... Recipe book when he bought fish, Chapathi and rice can vary in density recipe, this one bunch! So happy you stopped by break ) sauce and let … cut fish... Salt, and tomatoes in small pieces covered ajar, 10 minutes or until potatoes almost! Curry tastes great with Kappa, Appam, Puttu, Chapathi and rice stock and bring to a light and. Take those lime leaves, stirring to coat in curry paste mixture with! Or fancy enough for busy weekdays or fancy enough for midweek - in!: varieties of fish, veggies and sauce one-pot has Thai and Indian inspired flavours and is quick for! Has thickened slightly add salt and fish coconut-y deliciousness if it needs any seasoning!, bell pepper, and keep stirring bunch with you guys before, ranging from veggie curry fish recipe with coconut milk to gluten to. Prawn one-pot has Thai and Indian inspired flavours and is oh so hearty i baby.

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